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August 16 @ 7:00 pm

Carnivore Winemaker and Chef Dinner

“Wine and dine with City Winery’s Winemakers and Executive Chef at an exclusive wine dinner. This dining event will take place in the intimate, cozy confines of our Barrel Room.

Indulge in a curated five-course meal prepared by Executive Chef Jack Swyers paired with proprietary wines made by our Winemaker, Caroline Schrader. After the event, receive 20% off of City Winery wine to enjoy at home…”


    • Amuse- Cured Sausage platter City Winery Pink Bubbles, Penedes, Spain
    • Venison Cherry Sausage
    • Rabbit Ginger Sausage
    • Wild Boar
    • 1st Course-Buffalo Tenderloin Steak Salad2022 Rose of Chambourcin, Shawnee Hills, IL
    • Celery, Tomato, Tenderloin, Parma ham, mushrooms and puff pastry
    • 2nd Course Beef Wellington bites2018 Pinot Noir, Griffin’s Lair Vineyard, Sonoma Coast, CA
    • 3rd Course- Pan Seared Pork Chop with Cherry, bacon, and serrano chutney. Asparagus and piquillo puree2019 Syrah, Alder Springs Vineyard, Mendocino, CA
    • 4th Course- Strawberry Shortcake Ala mode2022 Riesling, Old Mission Pensinsula, MI


City Winery
3730 Foundry Way, Suite 158
St. Louis, MO 63110 United States
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