Left Bank Books welcomes Hewn co-owner and head baker Ellen King, who will sign and discuss her new cookbook, “Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery”!
This event is free and open to the public, but proof of purchase of “Heritage Baking” from Left Bank Books will be required to enter the signing line.
Samples from the book will be provided for tasting at the event!
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right.