This beer and food pairing at the Anheuser-Busch Biergarten will get you ready for summer.
The head chef and certified cicerone will take your palate through a four-course journey featuring complementary beverages.
The meal begins with pineapple-chicken kebabs paired with Beach Bum, a combination of Kona Big Wave Golden Ale and Mango Cart, and a summer solstice salad accompanied by Stella Artois Solstice Lager.
The entrée will be Spanish paella paired with Cutwater Lime Margarita, followed by a dreamsicle float for dessert and a NÜTRL Orange Hard Seltzer to wash it down.