New Year’s Eve at Cinder House will be a lavish celebration with a stylish ambience, featuring breathtaking views of the iconic Gateway Arch.
For the occasion, the restaurant at the Four Seasons Hotel St. Louis will offer a luxurious three-course menu with options such as duck, lobster and filet mignon. Designed to elevate the dining experience, there will also be a caviar service available for two for $150.
Cinder House’s award-winning sommeliers will offer pairings of Champagne, sparkling wine and still wine to complete the culinary adventure.
Seating is currently available between 6 and 8:30 p.m. Reservations are required, and a $50 deposit per person will be taken at the time of booking, which will be applied to the final check amount.